The fudge cook’s favourite! Salted caramel fudge is swirled together with minty chocolate fudge. It reminded her of the salty, minty humbug toffees she loves, hence the name! But no need to chew with this, just let it melt in your mouth.
CARAMEL HUMBUG FUDGE INGREDIENTS - Allergens in BOLD
Ingredients: Sugar, Vegetable Oils (Palm, Palm Kernel), Butter (MILK), Glucose Syrup, Skimmed MILK Powder, Cream Powder (MILK), Chocolate 11% (cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier soya lecithin), fat reduced cocoa powder 5%, Peppermint Oil, Salt, Flavouring, Preservatives (E202).
Chocolate Contains Minimum 51% cocoa solids, fat reduced cocoa powder contains cocoa fat minimum 10%.
Suitable for vegetarians.
Made in a kitchen that handles;
- Milk
- Nuts (including Peanuts),
- Egg
- Soya
- Sulphites
- Gluten.
Store in cool, dry conditions.
Made Using Only Certified Sustainable Palm Oil
Approximate weight: 50 grams.