Melted toffee is swirled through buttery caramel fudge, leaving an intense butterscotch flavour.
A lovely mix of creamy and crispy caramel.
BUTTERSCOTCH FUDGE INGREDIENTS - Allergens in BOLD
Ingredients: Sugar, Vegetable Oils (Palm, Palm Kernel), Butter (MILK), Glucose Syrup, Skimmed MILK Powder, Cream Powder (MILK), Toffee Pieces - (sugar, glucose syrup, vegetable fats (shea oil, palm oil, emulsifier (soya) E322),water, butter (milk), plain caramel E150a, raising agent E500ii)) Flavouring, Preservatives (E202).
Suitable for vegetarians.
Made in a kitchen that handles; • Milk • Nuts (including Peanuts), • Egg • Soya • Sulphites • Gluten.
Store in cool, dry conditions.
Made Using Only Certified Sustainable Palm Oil
Approximate weight: 80 grams.