Ultimate Cornish Fudge Brownie

Ultimate Cornish Fudge Brownie



  1. 225g butter
  2. 275g dark chocolate
  3. 400g caster sugar
  4. 5 medium eggs
  5. 200g plain flour
  6. 100g fudge, chopped
  7. 1 dessertspoon sea-salt


  • Melt butter, sugar and the chocolate in a heat proof bowl above a simmering saucepan of water
  • In a separate bowl, whisk the eggs with an electric hand whisk until light and foamy
  • Once the chocolate mixture is melted, carefully fold into the eggs
  • Sieve the plain flour and fold into the the chocolate mixture
  • Add the chopped fudge and sea-salt
  • Pour the mixture into a pre-prepared greased and lined baking tin, (20cm x 30cm), bake for 20-25 minutes in a preheated oven (150 degrees/gas mark 2 or until the brownie is set, but still soft.
  • Wait until cool to cut into small squares and serve.


This is a very rich indulgent recipe, which can be served in small pieces, so it will go far at a party. I took inspiration for this recipe from one of Cornwalls Best Chefs, Nathan Outlaw, whose Port Issac restaurant is not far away from us. You can use 2 of our finger fudge bars for this recipe, we used Traditional, (https://cornishfudgecompany.com/products/traditional-fudge-1) but you could use any of our flavours.


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